Author: Dustin Williams
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Where to Eat in Moab
Read The Story →: Where to Eat in MoabMoab has a personality and it isn’t subtle. Jeeps and other 4×4 toys roll through the main drag, bikes everywhere, dust on everything. The food scene reflects Moab: approachable, filling, and unpretentious. This isn’t Springdale, where the dining leans upscale and the resort menus do most of the heavy lifting. Moab feeds people who just…
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Chasing Light Across Utah
Read The Story →: Chasing Light Across Utah5 Parks, 1,513 Miles, and 15.6 oz of Wild Berry Skittles It felt like we had been planning this trip for months; reader: we had been. When the question of where to go for spring break came up, it was pre-Trail+Hearth. We ruled out Florida, because, well, Florida. We’d done Miami the year before for…
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Olympic National Park: Ten Days Where the Rainforest Meets the Sea
Read The Story →: Olympic National Park: Ten Days Where the Rainforest Meets the SeaSomewhere on I-5, watching the suburbs of Tacoma give way to actual trees, it occurred to me that we’d been talking about this trip for four years. Olympic National Park- rainforests, wild coastline, mountains- had been sitting on the list through a move, a pandemic, and the general chaos of early parenthood. In the summer…
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Photographing The Narrows in Zion National Park
Read The Story →: Photographing The Narrows in Zion National ParkWe made it to the sunrise set, stumbled back to the strip at 11am, ate a cheeseburger at 4pm, and somewhere in that haze decided we were done with EDC. By morning, we checked out and pointed the rental Cadillac towards Zion. We had a Sony a6300, a wide angle we were testing, and waterproof…
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Blue Hour At Bryce Canyon
Read The Story →: Blue Hour At Bryce CanyonWe had one night at Bryce and I’d scouted Inspiration Point during the day, in between our various hikes of Queens Garden and the Navajo Loop. I set an alarm I didn’t need. Pre-dawn in March at 8,100 feet means cold that announces itself before you’ve unfolded the tripod. I blew on my hands between…